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white rice on plate with chopsticks
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Perfect Instant Pot White Rice

This no-fail easy instant pot white rice will take the guessing out of cooking your rice. Comes out perfectly fluffy every time.
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Asian, Chinese, Japanese, Korean
Keyword asian, brown rice, instant pot, white rice
Cook Time 4 minutes
Natural release 15 minutes
Total Time 19 minutes
Servings 5 people
Author Fosheela

Equipment

  • Instant Pot

Ingredients

  • 2 cups White rice (we use Jasmine)
  • 2 cups water
  • 1 tsp salt optional
  • 2 tbsp butter optional

Instructions

  • Put rice in a strainer and rinse a couple of times
  • Put rinsed rice into your instant pot insert
  • Place water in with rice (or you can measure with your finger) ;)
  • Put lid on instant pot, making sure valve is set to sealed
    valve set to sealed
  • Press Pressure cook or Manuel for 4 minutes
    close up of instant pot
  • When done let it do a natural release for about 15 minutes Then let out remaining pressure
  • Serve hot or cold
    up close pic of white rice