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Slow cooker ribs
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Slow Cooker Baby Back Ribs

Fall off the bone succulent Ribs made in your slow cooker
Course Main Course
Cuisine American
Keyword crockpot, dinnerideas, easydinners, ribs, slow cooker ribs, slowcooker
Prep Time 10 minutes
Cook Time 6 hours
Servings 4 people
Cost $4 per person

Equipment

  • Slow cooker aka crock pot

Ingredients

  • 3 lbs country style ribs (baby back)
  • 1/2 large yellow onion thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1 1/2 cup BBQ sauce (we use Sweet Baby Rays)
  • 1 tbsp Sea salt and Pepper add more or less to taste

Instructions

  • Discard membrane from ribs
  • Lightly salt and pepper ribs on both sides.
  • Add all ingredients to your slow cooker and mix.
  • Cook on Low for 6 hours
  • Remove meat from Cooker and top with BBQ sauce
  • (optional) Place in broiler for a few mins to get that crisp on the outside

Notes

Look for Ribs that have a good amount of fat but not too much. (you can also add mustard to give a little tang if you like that on your ribs, just rub on a little after you season)