Instant Pot Healthy Mississippi Chicken
This version of Healthy Mississippi chicken is done in the instant pot so you can enjoy it shredded on top of rice, buns, tortillas ,etc. This is a Quicker way to make this meal
Servings 4 servings
Cost $3/person
Equipment
- instant pot pressure cooker
Ingredients
- 4 Chicken breasts
- 1 packet Hidden Valley Ranch seasoning
- 1 16 oz. jar banana peppers keep juices this time DO NOT DRAIN
- 1/2 cup water
- 4 TBsp whipped butter
- 1 cup Fat free Kraft shredded mozzarella cheese
- 1/2 cup Fat free shredded Mexican cheese blend
Instructions
- First, if your breasts are really thick try cutting them in half if you can and sprinkle with Ranch packet
- Place all other ingredients into instant pot with chicken and make sure valve is set to sealed.
- Push manual or pressure cook and set to 8 minutes
- After the instant pot is done let it naturally release for at least 5 minutes
- Do a quick release to let out remaining pressure
- You can shred and use for many things or leave whole
- If you want to achieve the golden top place chicken on pan and place in broiler for a few minutes. Make sure not to burn!
Notes
Each serving is 6 G 3 B 3 P on WW
*points and ingredients can change therefore I am not responsible for point changes.